Cromer crab is a type of crab that is caught off the coast of Cromer, a town in Norfolk, England. It is also known as the Norfolk crab or brown crab. The Cromer crab is highly prized for its sweet and delicate meat, which is particularly popular in seafood dishes and salads.
Cromer crab season typically runs from March to November, with peak availability in the summer months. The crabs are caught using traditional methods, such as using baited pots or traps, and are quickly cooked and prepared on shore.
To protect the local crab population, the Cromer area is designated a Special Area of Conservation, and strict sustainability measures are in place to ensure the crabs are harvested responsibly.
Cromer crab is considered a delicacy and is popular both in the UK and abroad. It has won numerous food awards and is protected by EU legislation, which grants it Protected Geographical Indication (PGI) status.
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